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Adegbola Tolulope Adesogan, Ph.D., is a professor in Department of Animal Sciences at the University of Florida. Dr. Adesogan earned his Ph.D. in animal production science and master’s degree in animal and forage science at the University of Reading in the UK. His research interests focus on ruminant nutrition, specifically in improving forage quality and conservation, and rumen fermentation with additives, evaluating impact of forage attributes, using legumes to improve the sustainability, productivity, and efficiency of animal production.
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